Track 3 : Food Waste Recycling..

15th World Convention on Waste Recycling and ReuseFebruary 20-21, 2020 | Kuala Lumpur, MalaysiaTheme: Lifting Endless Possibilities of Recycling

Track 3: Food waste and catering waste involves substances which been used for food such as left out food, cooking oil, etc. in restaurants, catering facilities and also at houses. The major concern is about great nourishment which is going to squander when it is a reusable waste for creating alternative energy resources. The materials used for cooking are organic and that falls under the category of biofuels. The reuse of waste material serves as good manure for plants. In many countries, wastes from the home kitchen are used as natural manure for the garden. Likewise, there are few methods followed in certain countries like using recycling containers, food waste collection service, kitchen caddy etc, for green recycling which results in a healthy environment.

#recycle #recycling #reuse
#foodwaste Choose the track, Submit abstract
#foodwasterecycling